Cacao Powder — Kosher, Raw, Vegan, Unsweetened, Sirtfood, Bulk - Food To Live®

Description

Cacao Powder
Raw, Unsweetened, Pure, Keto, Vegan, Bulk, Great for Cooking, Baking, Cocoa Chocolate and Smoothies. Rich in Protein, Manganesium, and Iron.
Certified
Kosher
by
Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
About the product:
NATURAL CHOCOLATE TASTE: Raw cacao powder taste is chocolate in its purest form.
UNROASTED CACAO BEANS: Unsweetened cacao powder is made from raw cacao beans with minimal processing to preserve nutrients and flavor.
RICH IN MINERALS: Cacao powder is a great plant source of calcium, iron, zinc, and other minerals.
LOTS OF FIBER: Raw cacao powder contains lots of fiber in every spoonful and gives you a boost of antioxidants as well.
EASY TO ENJOY ANYTIME: Use cacao powder for baking, in smoothies, or to make your morning cereal truly special.
Product Description:
Cacao powder is not merely delicious; it’s also a highly nutritious product that can give an antioxidant boost to your meals. It’s rich in iron and calcium, as well as many other essential minerals and fiber. You can use it in many ways as the delightful cacao powder taste will benefit any sweet dish you make.
The natural taste of raw cacao powder is similar to bitter chocolate but stronger. Therefore, adding some of it to anything will allow you to create a chocolate-flavored treat effortlessly.
Cacao Powder Vs. Cocoa
Raw cacao powder comes from processed raw cacao beans. It’s different from cocoa powder, which is from roasted beans. The difference affects the taste and nutritional value of these products. Unsweetened cacao powder is a bit more acidic in flavor, close to raw chocolate. It also has a higher content of essential minerals, especially iron.
Note that without added sugar, raw cacao powder contains none of it naturally. It also doesn’t contain caffeine, so it’s not a stimulant as coffee is. Instead, cacao beans contain a minimal amount of theobromine. It’s an alkaloid similar to caffeine, but it’s much less potent. In essence, you’ll need to drink about 50 cups of hot chocolate to get the stimulant effect of a single cup of coffee.
Cacao Powder Uses and Storage Recommendations
Try using cacao powder for baking because this ingredient will allow you to create fantastic treats. Chocolate muffins, cakes, and cookies will taste amazing with the extra bit of tang from cacao.
Don’t forget to use it in other dishes as well. Add two spoonfuls to your smoothie to make it an antioxidant powerhouse. You can also add it to morning cereal or make some fancy chocolate sauce.
Store cacao powder bulk in an airtight container in a cool and dry place. Do not put it in the fridge or freezer. Those places are too humid for this product.